$41.75/Each
Usually Ships in 2-3 Business Days from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- By Don Walker
- 268 pages long
- Quantity
- 1/Each
- Shipping Weight
- 1.4 lb.
- Language
- English
- Number of Pages
- 268
- Topic
- Equipment Maintenance
- Type
- Books
AllPoints 721105 Details
Keeping Your Electric Restaurant Equipment Cooking is an easy to read and use repair manual for electric restaurant cooking equipment. With over 300 drawings, this book is designed for repairmen, restaurant owners, and restaurant managers. Written by Don Walker, a service professional with over 12 years experience, Keeping Your Electric Restaurant Equipment Cooking will help you quickly fix many problems without having to call a repairman.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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AllPoints 721105
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Frequently Mentioned
- great
- appliances
- bills
- book
- further
- help
- kitchen
- money
- penny
- read