NOROI Vegan Cocktail Foamer 100 mL

Details

Liven up your cocktail creations with this NOROI vegan cocktail foamer! A plant-based alternative to egg white foam, this product emulsifies quickly after just a few shakes and does not alter the flavor or scent of your beverages. This cocktail foamer is ideal for adding foam to fizzes, punches, sours, and other elaborate cocktails on your menu. It also makes a great addition to non-alcoholic drinks to help your low- and no-alcohol menu items stand out.

This flavorless, odorless foamer will be easy for your bartenders to use - just add a few drops to your cocktail shaker and prepare as normal! Because it saves time and labor over separating egg whites, it makes an efficient addition to your bar ingredient collection. Plus, it's a great way to ensure that you can offer cocktails that are suitable for vegans or customers with egg allergies! This product is packaged in a thoughtfully designed 100 mL bottle that offers an attractive shelf presence behind your bar.

Make sure your establishment is poised to profit off of the growing trend of low- and no-alcohol cocktails by stocking your bar with NOROI spirits. Based in Quebec and Ontario, Canada NOROI (pronounced "nor-wah") is defined by the precision of cold distillation. Led by founder Jonathan Robin, their passionate team of distillers harnesses cutting-edge technology to craft sophisticated and innovative non-alcoholic spirits. Through their tailored glass reactor and meticulous ingredient selection, NOROI preserves delicate aromas that would otherwise be lost in conventional processes. As a result, operators can offer their patrons an elevated drinking experience with NOROI's non-alcoholic spirits, characterized by complexity and distinction.