Andre Prost 13.5 fl. oz. Unsweetened Coconut Milk - 12/Case

Details

Create signature entrees and desserts that have a fresh, creamy taste thanks to this Andre Prost unsweetened coconut milk. This silky textured extract comes from coconut meat and is as rich and delicious as heavy cream. It has a nutty, floral taste and thick texture that works well in creating sauces or baked goods. Try adding it along with sugar, butter, extract, bananas, and lemon juice in a crust to create a classic banana coconut cream pie. Or add a twist to your creme brulee and use it as a milk substitute.This coconut milk also works well in soups or sauces, such as a savory Thai-style spicy coconut curry sauce.

Each can of Andre Prost coconut milk is made with freshly harvested coconuts grown in Thailand. Plus, it's free of MSG, trans fat, and preservatives making it an ingredient you can feel good about serving to customers. This coconut milk also works as a great dairy-free alternative in certain recipes requiring milk or cream, making it safe for customers with dietary restrictions. For best results, be sure to shake the can before opening it and using.

Andre Prost, Inc. is an importer and distributor of fine foods and confectionery items throughout the United States and Canada. They serve a variety of major food and candy distributors in addition to foodservice groups. Their large reach allows them to develop products that best meet your needs and provide the premium quality you're looking to serve from your kitchen.

Suggested Recipe: Coconut Chickpea Soup
4 cups vegetable broth
1 1/2 cups Andre Prost unsweetened coconut milk
2 cups drained chickpeas
1 cup spinach
1 medium size chopped onion
2 minced garlic cloves
2 tbsp. olive oil
1 tbsp. red curry paste
1 tsp. fresh minced ginger
Fresh chopped cilantro
Lime wedge
Salt and pepper to taste

In a pot, saute onion and garlic in olive oil over medium-high heat until softened. Add red curry paste and ginger, and stir for about a minute. Pour in vegetable broth, coconut milk, and chickpeas, and simmer for 15-20 minutes. Season with salt and pepper to taste and add spinach shortly before serving to wilt. Serve with a lime wedge and chopped cilantro to garnish.