Name: Vigor SS3 Series 10" Tri-Ply Stainless Steel Fry Pan with Welded Handle
Brand: Vigor
SKU: 473TPLF10W
Price: 38.99 USD
Availability: OutOfStock
Rating: 5.0 (1 reviews)

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Product Overview

Premium tri-ply design has stainless steel exterior and aluminum core for enhanced performance
Non-reactive stainless steel interior promotes flavor neutrality, enhancing signature dishes
Ergonomic handle design has an air gap to reduce heat transfer
Welded construction creates smooth interior to prevent bacteria collection and promote easy cleaning
Satin finish minimizes wear and scratches and hides fingerprints

UPC Code:400016341478

View all Vigor Frying Pans

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Vigor SS3 Series 10" Stainless Steel Lid for Tri-Ply Pots and Pans
$20.99/Each

Enhance your cooking experience with the Vigor SS3 series 10" tri-ply stainless steel fry pan with welded handle.

This premium fry pan is designed with a tri-ply construction, featuring a 430 stainless steel exterior and a 1060 aluminum core. Its aluminum core is expanded throughout its entirety to ensure uniform heat distribution, helping to eliminate hot spots in your mouthwatering creations, delivering a consistent product and leaving your guests craving more. Whether you're searing meats or sauteing vegetables, this fry pan will deliver outstanding performance every time.

NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Induction Ready
This item is compatible for use in induction cooking.

Versatile Cooking

The non-reactive 304 stainless steel interior of this fry pan promotes flavor neutrality, allowing the natural flavors of your ingredients to shine through. This is especially important for signature dishes where the delicate balance of flavors is crucial. This pan boasts a magnetic exterior so it can be used for induction as well as cooking on standard gas and electric cooktops.

Ergonomic Handle

The ergonomic handle design of this fry pan is not only comfortable to hold, but it also has an air gap to reduce heat transfer, keeping your hands cool and safe while cooking. Plus, the end of the handle is rounded and features a hanging hole for efficient, vertical storage space in small kitchens.

Thoughtful Construction

The welded construction of this fry pan creates a smooth interior surface, preventing bacteria from collecting and making it easy to clean. As a top-of-the-line fry pan, the gently-sloped sides are purposefully crafted for effortless turning, flipping, and sauteing, and the flared-rim design prevents drips and wasted product while pouring. The satin finish of the exterior minimizes wear and scratches, while also hiding fingerprints, ensuring that your fry pan looks great even after repeated use.

Optimal Usage

For the best results, make sure to preheat your pan by placing it over medium-high heat. To test if your pan is hot enough, periodically splash some water into the pan and wait for the water droplets to start bouncing around the surface. Once you see this effect, let the water evaporate and add your oil! Once your oil is added, let it come to temperature before adding your food to minimize sticking and get the optimal sear.

California AB1200 Information: This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visit Clark Associates' AB1200 disclosure page. Información sobre California AB1200: Este producto contiene sustancias químicas relevantes para CA AB 1200. Para obtener más información sobre las sustancias químicas de este producto, visite: Clark Associates' AB1200 página de divulgación.

Customer Q&AAsk a Question

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Why is the bottom of this cookware slightly concave?

Vigor Cookware is designed with a very slight concave bottom surface to allow the metal to expand when heating up without warping. This feature allows for the cookware to still be induction-compatible and will ensure optimal operating temperature when in use.