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Product Overview
- Spicy, more defined sharp bite in comparison to yellow and brown mustard seeds
- Commonly found in Indian and Pakistani cuisines
- Great for enhancing rice, lentils, potatoes, and cauliflower
- Can also be used for curries, meat, and fish
- Store in a cool, dry place
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Add a distinct pop of flavor to your restaurant's signature dishes with Regal 20 oz. black mustard seed.
Regal black mustard seeds are perfect for creating Indian, Pakistani, and Middle Eastern-inspired dishes at your restaurant. Derived from the mustard plant, these seeds are small, round, and jet black. Since they're dehydrated, these mustard seeds last longer than fresh spices and is easier to store. This makes it an ideal addition to any busy kitchen.
Gluten-Free
This item is gluten-free per the manufacturer.
Vegan
This item is vegan per the manufacturer.
Vegetarian
This item is vegetarian per the manufacturer.
"Black mustard seeds are often eaten whole and fried so I tried adding them to an egg for a sandwich. They added a nice crunch! I can't wait to try them in other ways like garnishes to other dishes."
Read More ReviewsUse Whole, Toasted, or Fried
This ingredient is spicy, piquant, and has a more defined sharp bite in comparison to yellow and brown mustard seeds. Black mustard seeds are usually kept whole, otherwise they are toasted or gently fried in oil with curry leaves. It's pungent flavor makes more subtle-tasting foods stand out and is perfect when paired with potatoes, cauliflower, lentils, and rice.
Depth of Flavor
Black mustard seeds even help fish, prawns, lamb, and curries reach new depths of flavor. Additionally, try toasting the black mustard seeds and folding them in Greek yogurt, setting it on the table as a topping for vegetables, meats, and fish.
Regal Spice Brand
Regal Herbs and Spices are a smart addition to any kitchen. This handy 20 oz. container is easily accessible for your cooking and seasoning needs. Be sure to check out our quantity discounts for even better wholesale savings!
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- Package Size:
- 20 oz.
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Frequently Mentioned
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