Food Storage & Refrigeration Resources - Blogs & Guides

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Beverage-Air Cooler Troubleshooting Guide

Refrigerators and coolers are some of the most important equipment in any commercial kitchen, and keeping them in good condition is essential. A cooler that doesn't work correctly can cause drinks to be stored at the wrong temperature, ingredients to spoil, and pose a hazard in your workplace. Over

Guide to Chafing Dishes

Chafing dishes are an essential addition to any foodservice establishment or engagement. They keep hot food hot and ensure food safety. Keep reading to learn more about what chafing dishes are, what they're used for, and all about the different types so you can find the right chafing dish for your c

How to Ship Food

Shipping food presents a unique challenge, requiring the proper containers and procedures to ensure the food arrives in good condition. From appropriate packaging to temperature control methods, various factors impact your food's quality when it reaches its destination. In addition to explaining how

Food Pan Buying Guide

Food pans are an essential tool in any commercial kitchen, providing a versatile and efficient way to store, transport, and serve food. Designed to withstand high temperatures and resist corrosion, food pans are suitable for use in ovens, steam tables, and cold storage. With their stackable design a

Types of Food Storage Containers

Food storage containers are essential to any commercial kitchen. There are different shapes, sizes, and materials, each with its own special function. Knowing which container to use for each of your food items is important for you to have a well-organized kitchen.

Ice Cream Storage Guide

Whether you run a busy ice cream parlor, ice cream truck, or retail store, it is vital to store your ice cream correctly to keep it fresh and cold. Investing in the right ice cream freezer ensures your inventory remains unspoiled and ready to serve. Use this ice cream storage guide to learn the best

How to Choose the Right Walk-In Cooler or Freezer Guide

So, you're looking for a walk-in cooler or a walk-in freezer. You have the space, you have the financing, and you need the extra refrigerated storage as soon as possible. What now? We're here to give you a crash course in walk-ins so that you can make an educated decision about which of the many opt

A Guide to Steam Tables

Steam tables make it easy to serve a spread of hot food to a large crowd while maintaining food-safe temperatures. They're commonly used in buffet setups and catering events to present a wide selection of dishes for self-service. They help in organizing food displays, maintaining temperature consist

Types and Sizes of Food Service Foil

Found in nearly every commercial kitchen, aluminum foil serves a multitude of functions. Our food service foil rolls come in convenient cutter boxes, and we offer four different widths. For on-the-go operations, we offer foil wrap sheets in three pre-cut sizes!

Holding Cabinet and Proofing Cabinet Buying Guide

Few foodservice operations are complete without the convenience and versatility of a holding cabinet, a proofing cabinet, or a holding / proofing cabinet that serves as a combination of the two. But with hundreds of models to choose from and a variety of specialized models that give you even more t

Chef Base Buying Guide

When you're planning the layout of your kitchen, both equipment size and function play an important role in determining what to include in your work environment. For efficient, streamlined work stations, chef bases are available with refrigerators or freezers to fit every need as you make the most o

Avantco Refrigerators Troubleshooting Guide

As frequently used appliances, refrigeration equipment is crucial in kitchen operations and must work properly to ensure the kitchen operates smoothly. Issues such as leaks, power problems, and temperature fluctuations can arise in any type of refrigerator, including reach-in, undercounter, or bever

Refrigerated Merchandisers Buying Guide

Refrigerated merchandisers and freezer merchandisers share many similar components with other commercial refrigeration products. This guide will show you some of the similarities and differences between types of merchandisers and commercial refrigerators, and also help you select the right type of m

Undercounter Refrigeration Buying Guide

If you need a little extra storage space in your refrigerator that's close to a prep station, or simply don't have the room 'out front' for a traditional style reach in, an undercounter model is a great way to add cold storage space. Another popular piece of refrigeration equipment is the refrigera

Deli Cases and Bakery Display Cases Buying Guide

A refrigerated bakery case or deli case can be a great way to increase sales in just about any food service operation, including coffee shops, convenience stores, grocery stores, and restaurants. Deli cases and bakery cases often look very similar from the outside, so how do you know which one is ri

A Guide to Smart Kitchen Equipment

Smart kitchen equipment has the potential to revolutionize the foodservice industry. By automating tasks, reducing waste, and improving food safety, a connected kitchen can help restaurants improve their efficiency, profitability, and customer satisfaction. The only problem is that this type of tec

Best Outdoor Coolers

Compare reviews for our commercial outdoor cooler to find the type that best fits your beverages. Whether you manage an outdoor catering business or are just looking to upgrade your existing patio space, commercial outdoor coolers are an essential investment. When packed correctly, these coolers all

How to Choose a Food Pan Carrier

Prepared food needs to be specially stored in order to keep it within safe temperature guidelines before serving. Using a food pan carrier is the perfect solution to this problem! Whether you run a catering business, provide take-out orders, or just need a way to keep food ready to eat, there is a f

A Guide to Commercial Drawer Warmers

Commercial drawer warmers are essential equipment for foodservice establishments looking to maintain the quality and temperature of their prepared dishes. These versatile units are commonly used in restaurants, catering businesses, cafeterias, and other commercial kitchens to keep food items warm an

What Is FIFO?

When managing a commercial kitchen, implementing the FIFO method is essential. FIFO is an inventory control method in which the first items that come into your facility are the first to leave. This method helps reduce waste, maintain food quality, and improve efficiency in your kitchen operations. B

Ice Cream Freezer Reviews

Check out our commercial ice cream freezer reviews to learn more about the different ice cream storage solutions available for your business. We have options ranging from a dipping cabinet to store your ice cream for service, a display freezer for grab-and-go items, a drop-in freezer for a small sho

Best Food Storage Containers

Compare and contrast food storage container reviews to find the container that best fits your storage needs. Whether you're storing ingredients, toppings, or pre-prepared meals, these containers are perfect for maintaining the freshness of your foods. We offer containers in several different shapes

A Guide to Storing Potatoes Safely

Potatoes are a staple for foodservice establishments ranging from high-end restaurants to caterers to concession stands. Whether you serve fresh-cut french fries, poutine, mashed potatoes, or baked potatoes, you likely keep a stockpile of different types of spuds on hand. However, storing potatoes c

Different Types of Prep Tables

Refrigerated prep tables are essential pieces of equipment for any commercial kitchen. These versatile workstations provide ample space for food preparation, making it easier and more efficient for chefs and kitchen staff to perform their tasks. Prep tables come in various types, each designed to me

Best Wire Shelving Kits

Compare and contrast top wire shelving kits with our wire shelving reviews. Whether you're displaying products for sale, mounting shelves in your kitchen, or looking to expand your storage area, our wire shelving kits are the perfect addition to your workplace. Choose from shelving kits for a wide r

Different Types of Restaurant Shelving

Creating and maintaining your storage area efficiently in your business can be challenging, particularly if you have limited space and lots to store. Purchasing a shelving unit allows you to organize and increase your storage space. There are different types of restaurant shelving, materials, compon

Commercial Ice Machine Reviews

Whether you're in the hotel, cafeteria, restaurant, or bar industry, our comprehensive commercial ice maker reviews have all the information you need to make the right choice for your business. Our top-rated ice makers offer unique features like LED lighting, front-breathing compressors, and intuiti

Refrigeration Warranties Explained

With legal loopholes, odd language, and hidden exceptions, warranties are often confusing and misleading. This guide is designed to provide you with peace of mind and eliminate any warranty-related stress. With a multitude of different elements, we're here to make sure you receive the necessary and

Reach-In Refrigerator and Freezer Buying Guide

From large institutional cafeteria settings, to small mom and pop restaurants, reach-in refrigerators and freezers can both improve the quality and speed of service, as well as help you save money. Because your reach-in fridge or freezer will be the most heavily used piece of equipment in your kitch

Heat Lamps and Strip Warmers

Keeping hot food hot is an ongoing struggle in a commercial kitchen. It's not just a customer service issue, it's also a food safety issue. When hot food starts to cool down, it can enter the danger zone (40 degrees to 135 degrees Fahrenheit), the temperature range that is most hospitable to the bac

Storage and refrigeration is a major aspect of food safety, and we have buying guides, videos, and reviews to help you find the best storage solutions for your establishment. These resources give you the information you need about everything from commercial refrigerators and ice machines to food storage containers.

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